Quality is the main value in our industry. Therefore, MFO built a quality culture following these principles:
We studied our operations thoroughly and set standards for every aspect of our business to ensure stable quality at all operations. Through the training and commitment of our human resources, we created a culture of quality control where every individual is a quality control inspector at their operation station.
This led to a fine sequence of processes in operations and eventually a high-quality production line. To ensure the continuity of quality, we carry out tests and analyses at each major stage of our process and meet the AOCS international standards for all our final products.
As we believe in the continuous development of operations, we are committed to developing quality measures and assurances.
At our refinery, we receive the crude fish oil we carefully acquire from suppliers worldwide and store it in a suitable environment that maintains the deoxidation of the oil. Our team of engineers created such an environment in our storage facilities to ensure the safety and quality of our product.
The fish oil then goes through the neutralization process, where our main process is carried out. The neutralization process is meant to eliminate the acidity of the Free Fatty Acids (FFAs) through the processes of saponification and centrifugation or by distillation. Once the semi-refined oil is produced, it will be kept in silos, then packed and labeled for delivery.